Baghel Agro Industries is well known Rice Manufacturers in Shajapur and offer finest quality of rice in India. We are engaged in processing, milling and supplying an excellent range of products in the market. Our rice has a unique taste and aroma that speaks volumes about its purity, quality, exquisite taste, and refreshing aroma.
We offer different varieties of rice including basmati, parboiled, katarni, long grain, Non Basmati, paddy, broken rice, etc in the market. We utilize the best processing techniques in cultivating pesticide-free organic rice to produce healthy, nutritious rice types for healthy people. Being a trusted Rice Wholesale Suppliers and Exporters in Shajapur, we offer an excellent range of food grains to our clients.
Our rice is well recognized in the global market for its excellent nutritional content, as it is hygienically prepared and packed according to industry standards. We are committed to delivering excellent quality rice to our clients since our products are highly appreciated all over the country.
Organically grown produce has lower detectable levels of pesticide residue than conventionally grown produce. The produce may have residue due to pesticides approved for organic farming or because of airborne pesticides from conventional farms.
Organic foods have the same quantity of nutrients, vitamins, and minerals as non-organic meals. Organic foods usually contain fewer pesticides, fewer multidrug-resistant microorganisms, and no GMOs or foods.
Unfortunately, natural does not always imply organic, and there are no assurances. The organic food industry is the most tightly controlled. Only organic ensures that no hazardous synthetic pesticides, poisonous synthetic herbicides, or chemical NPK fertilisers are used in manufacturing, and that animals are not given antibiotics or growth hormones.
Organic products are more expensive than conventional ones.... In comparison to demand, organic food supply is restricted. Organic food production costs are often higher due to higher labour input and farmers' inability to produce enough of a particular product to minimise the overall cost.