Long Grain Rice

Long Grain Rice in Ranchi

We are the recognised long grain white rice manufacturers in Ranchi, specializing in offering exceptional quality Long grain rice. In order to provide exceptional quality products to our clients, we use graded raw material while manufacturing this.

Some key aspects:-

Long grain white rice, as the name says, is distinguished by lengthier and slimmer grains than other types of rice. This rice variety has a pleasing appearance, and the grains are solid and dry in texture, remaining free even when cooked. As a result, on the Indian subcontinent, this is preferred in the making of biryani, pulao, and other rice-based cuisines.

Contact Baghel Agro Industries

Undoubtedly, the demand for this rice variant is escalating. Being a Long Grain Rice Wholesale Suppliers and Exporters in Jharkhand, we cater to the expanding needs of our clients throughout the world with best-in-class infrastructure that involves state-of-the-art machineries, modern processing, quality control, packaging, and warehousing units.

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Frequently Asked Questions

Organically grown produce has lower detectable levels of pesticide residue than conventionally grown produce. The produce may have residue due to pesticides approved for organic farming or because of airborne pesticides from conventional farms.

Organic foods have the same quantity of nutrients, vitamins, and minerals as non-organic meals. Organic foods usually contain fewer pesticides, fewer multidrug-resistant microorganisms, and no GMOs or foods.

Unfortunately, natural does not always imply organic, and there are no assurances. The organic food industry is the most tightly controlled. Only organic ensures that no hazardous synthetic pesticides, poisonous synthetic herbicides, or chemical NPK fertilisers are used in manufacturing, and that animals are not given antibiotics or growth hormones.

Organic products are more expensive than conventional ones.... In comparison to demand, organic food supply is restricted. Organic food production costs are often higher due to higher labour input and farmers' inability to produce enough of a particular product to minimise the overall cost.

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