Green Banana

Green Banana in Ranchi

Baghel Agro Industries is dedicated to providing high-quality raw materials for the production of our whole line. Before final dispatch for sale, we examine the products against a variety of quality standards. Those wishing to get superior-quality green bananas can come to us. As we are a leading Green Banana Manufacturers in Ranchi

Commonly used

Bananas appear in various sizes and are highly nutritious and rich in vitamins, minerals, proteins and more. Aside from its nutritional benefits, green bananas are really good in taste. & commonly used for various culinary purposes. These green bananas are kept in proper temperatures to retain the nutrients and freshness.


 There is a high demand for green bananas across India and overseas. We are Green Banana Wholesale Suppliers and Exporters in Jharkhand. We make certain that we offer green bananas in perfect packaging conditions without any hassle. Consider Baghel Agro Industries for any requirements.

Frequently Asked Questions

Organically grown produce has lower detectable levels of pesticide residue than conventionally grown produce. The produce may have residue due to pesticides approved for organic farming or because of airborne pesticides from conventional farms.

Organic foods have the same quantity of nutrients, vitamins, and minerals as non-organic meals. Organic foods usually contain fewer pesticides, fewer multidrug-resistant microorganisms, and no GMOs or foods.

Unfortunately, natural does not always imply organic, and there are no assurances. The organic food industry is the most tightly controlled. Only organic ensures that no hazardous synthetic pesticides, poisonous synthetic herbicides, or chemical NPK fertilisers are used in manufacturing, and that animals are not given antibiotics or growth hormones.

Organic products are more expensive than conventional ones.... In comparison to demand, organic food supply is restricted. Organic food production costs are often higher due to higher labour input and farmers' inability to produce enough of a particular product to minimise the overall cost.

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