Red Capsicum

Red Capsicum in Ranchi

Baghel Agro Industries is a recognised red capsicum manufacturers in Ranchi. We are engaged in delivering you the best grade products on-demand. Our offered products are fresh and quality approved. It is grown under the ideal environmental conditions using organic manure. The product is safe to consume without harmful chemicals being used. 

Rich in Nutrients

Red capsicums are generally red, thin smooth skinned, crunchy, mildly sweet tasting, hollow vegetable (juicier variants of green capsicum. They are a good source of antioxidants, carotenoids and vitamins C, K, B6 and A. It contains high water content and dietary fibre and potassium, cholesterol free, and anti-bacterial. It is a great addition to salads and pastas. 

Reliable distribution web

Being a leading Red Capsicum Wholesale Suppliers and Exporters in Jharkhand, we assist our clients throughout the country. Due to our extensive distribution network, we reach closer to our clients. Consider Baghel Agro Industries for any requirement.

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Frequently Asked Questions

Organically grown produce has lower detectable levels of pesticide residue than conventionally grown produce. The produce may have residue due to pesticides approved for organic farming or because of airborne pesticides from conventional farms.

Organic foods have the same quantity of nutrients, vitamins, and minerals as non-organic meals. Organic foods usually contain fewer pesticides, fewer multidrug-resistant microorganisms, and no GMOs or foods.

Unfortunately, natural does not always imply organic, and there are no assurances. The organic food industry is the most tightly controlled. Only organic ensures that no hazardous synthetic pesticides, poisonous synthetic herbicides, or chemical NPK fertilisers are used in manufacturing, and that animals are not given antibiotics or growth hormones.

Organic products are more expensive than conventional ones.... In comparison to demand, organic food supply is restricted. Organic food production costs are often higher due to higher labour input and farmers' inability to produce enough of a particular product to minimise the overall cost.

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