Lettuce in Ranchi

Baghel agro Industries as a producer, have appeared with the selection of premium-grade veggies that are known for their extraordinary freshness. These vegetables are incredibly nutritious and were sourced from our trusted and trustworthy sellers. These veggies can also be found in a variety of traditional cuisines around the world. We, the Lettuce Manufacturers in Ranchi, bring you the lettuce at a low price.

Its health benefits

Leaf Lettuce contains nutrients that keep you healthy. Eating it keeps your eyes and skin healthy because of Vitamin A. Leaf lettuce is a rich source of folate that prevents birth defects. Beta-carotene peasant aids to prevent cancer, heart disease and cataracts & availability of iron help in resolving anemia issues.


Due to its varied health advantages, it is highly demanded in the market. We as a Lettuce Wholesale Suppliers and Exporters in Jharkhand, fulfill the requirement of the clients efficiently. Consider Baghel Agro Industries for the product needs.

Frequently Asked Questions

Organically grown produce has lower detectable levels of pesticide residue than conventionally grown produce. The produce may have residue due to pesticides approved for organic farming or because of airborne pesticides from conventional farms.

Organic foods have the same quantity of nutrients, vitamins, and minerals as non-organic meals. Organic foods usually contain fewer pesticides, fewer multidrug-resistant microorganisms, and no GMOs or foods.

Unfortunately, natural does not always imply organic, and there are no assurances. The organic food industry is the most tightly controlled. Only organic ensures that no hazardous synthetic pesticides, poisonous synthetic herbicides, or chemical NPK fertilisers are used in manufacturing, and that animals are not given antibiotics or growth hormones.

Organic products are more expensive than conventional ones.... In comparison to demand, organic food supply is restricted. Organic food production costs are often higher due to higher labour input and farmers' inability to produce enough of a particular product to minimise the overall cost.

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