Organic Moong Dal

Organic Moong Dal in Ranchi

Being a prominent Organic moong dal manufacturers in Ranchi, we have come before you with the superior grade products ensuring defect free, chemical and fertilizer free food items for the consumers. It is best to include moong dal in your diet, as it contains vitamins and minerals entirely. 

Some Key Features:-

When you go for organic moong, you will find it without polish and toxins and does not have pesticides. It decreases the high cholesterol level, if suffering. To keep this dal fresh for as long as possible, store it in an airtight container. Furthermore, because of its low glycemic index, Fresh Organic Moong Dal aids in the reduction of blood sugar levels.

  • Protein rich and Dietary Fibre
  • Low fat and cholesterol
  • Decreases chances of heart diseases

Timely Deliverance

Connect to the reputed Organic Moong Dal Wholesale Suppliers and Exporters in Jharkhand. Baghel Agro Industries are competent enough to meet all of your demands efficiently. We cater the clients' needs nationwide as well as overseas within a stipulated time duration.

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Frequently Asked Questions

Organically grown produce has lower detectable levels of pesticide residue than conventionally grown produce. The produce may have residue due to pesticides approved for organic farming or because of airborne pesticides from conventional farms.

Organic foods have the same quantity of nutrients, vitamins, and minerals as non-organic meals. Organic foods usually contain fewer pesticides, fewer multidrug-resistant microorganisms, and no GMOs or foods.

Unfortunately, natural does not always imply organic, and there are no assurances. The organic food industry is the most tightly controlled. Only organic ensures that no hazardous synthetic pesticides, poisonous synthetic herbicides, or chemical NPK fertilisers are used in manufacturing, and that animals are not given antibiotics or growth hormones.

Organic products are more expensive than conventional ones.... In comparison to demand, organic food supply is restricted. Organic food production costs are often higher due to higher labour input and farmers' inability to produce enough of a particular product to minimise the overall cost.

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