Ivy Gourd

Ivy Gourd in Ranchi

Baghel Agro Industries is a prominent Ivy Gourd Manufacturers in Ranchi. If we talk about the Ivy gourd, it's a tropical plant and linked to the pumpkin as an Identical family. It is also named as little gourd, baby watermelon, tindora and gentleman's toes. We as a producer are known to give exceptional quality, fresh, and defect free veggies to customers.

Medicinal properties

It contains beta-carotene, vitamin A, which is beneficial in eye diseases. Tindora is a rich content of fiber and protein used for healthy body maintenance. It plays a significant role in diabetes control as well as prevention of cancer due to their antihistaminic effects. Also it is taken by the people suffering from infections. The vegetable is used to make delicious stews, pickles, stuffed curries, salads and stir fries.

Trusted Supply Network

Due to its medicinal properties, there is an escalating demand for the vegetable. We as a Ivy Gourd Wholesale Suppliers and Exporters in Jharkhand ensure timely deliverance to the customers. Banking on the trusted network, we have been able to do so.

Frequently Asked Questions

Organically grown produce has lower detectable levels of pesticide residue than conventionally grown produce. The produce may have residue due to pesticides approved for organic farming or because of airborne pesticides from conventional farms.

Organic foods have the same quantity of nutrients, vitamins, and minerals as non-organic meals. Organic foods usually contain fewer pesticides, fewer multidrug-resistant microorganisms, and no GMOs or foods.

Unfortunately, natural does not always imply organic, and there are no assurances. The organic food industry is the most tightly controlled. Only organic ensures that no hazardous synthetic pesticides, poisonous synthetic herbicides, or chemical NPK fertilisers are used in manufacturing, and that animals are not given antibiotics or growth hormones.

Organic products are more expensive than conventional ones.... In comparison to demand, organic food supply is restricted. Organic food production costs are often higher due to higher labour input and farmers' inability to produce enough of a particular product to minimise the overall cost.

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