Dry Red Chilli

Dry Red Chilli in Ranchi

Baghel Agro Industries remain successful in establishing themselves as a Dry Red Chilli Manufacturers in Ranchi. The chilli is generally used to raise the color and taste in different cuisines. Our offered product is highly acclaimed in the market for its freshness, purity and rich aste, and we offer them at very reasonable prices.

Medicinal properties

A condiment that adds pungency and colour to cuisine is dry red chilli. It's got some therapeutic and homoeopathic qualities to it. We provide red chiles that are uniform in size and shape. It's generally used to add flavour to foods. The chiles have a sour taste to them. It possesses antibacterial and analgesic qualities, as well as acting as a pain reliever. It alleviates the symptoms of pulmonary illness.

Get linked to us -

Connect to the Dry Red Chilli Wholesale Suppliers and Exporters in Jharkhand, where our products are delivered nationwide as well as overseas. As a distributor we ensure hygienically safe packaging to the customers.

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Frequently Asked Questions

Organically grown produce has lower detectable levels of pesticide residue than conventionally grown produce. The produce may have residue due to pesticides approved for organic farming or because of airborne pesticides from conventional farms.

Organic foods have the same quantity of nutrients, vitamins, and minerals as non-organic meals. Organic foods usually contain fewer pesticides, fewer multidrug-resistant microorganisms, and no GMOs or foods.

Unfortunately, natural does not always imply organic, and there are no assurances. The organic food industry is the most tightly controlled. Only organic ensures that no hazardous synthetic pesticides, poisonous synthetic herbicides, or chemical NPK fertilisers are used in manufacturing, and that animals are not given antibiotics or growth hormones.

Organic products are more expensive than conventional ones.... In comparison to demand, organic food supply is restricted. Organic food production costs are often higher due to higher labour input and farmers' inability to produce enough of a particular product to minimise the overall cost.

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