Yellow Corn

Yellow Corn in Ranchi

After Rice and wheat, Maize or yellow corn is the third largest crop which is produced in India. Corn is highly popular for its nutritional values and is used by food industries vastly. Connect to the Yellow corn manufacturers in Ranchi for the requirement of the product. Yellow corn is always in demand as it is consumed by humans. Baghel Agro Industries is an acknowledged and eminent producer of the Yellow corn. 

Safe Packaging

These corn have high nutritional value. Our packaging is done without causing any damage, hygiene and corn quality. Being extremely nutritious, these yellow corns don’t contain any sort of impurities from our end. Client satisfaction is foremost to us, & we offer Yellow corn of the optimum quality and that too within a stipulated duration.

Consider Us -

With clear business ethics, transparency in dealings and easy payment options, Baghel Agro Industries has been able to manufacture as well as supply a wide range of yellow corn not only in the Indian market but to other countries, since we are a prominent Yellow Corn Wholesale Suppliers and Exporters in Jharkhand .

Frequently Asked Questions

Organically grown produce has lower detectable levels of pesticide residue than conventionally grown produce. The produce may have residue due to pesticides approved for organic farming or because of airborne pesticides from conventional farms.

Organic foods have the same quantity of nutrients, vitamins, and minerals as non-organic meals. Organic foods usually contain fewer pesticides, fewer multidrug-resistant microorganisms, and no GMOs or foods.

Unfortunately, natural does not always imply organic, and there are no assurances. The organic food industry is the most tightly controlled. Only organic ensures that no hazardous synthetic pesticides, poisonous synthetic herbicides, or chemical NPK fertilisers are used in manufacturing, and that animals are not given antibiotics or growth hormones.

Organic products are more expensive than conventional ones.... In comparison to demand, organic food supply is restricted. Organic food production costs are often higher due to higher labour input and farmers' inability to produce enough of a particular product to minimise the overall cost.

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