Ridge Gourd

Ridge Gourd in Ranchi

Ridge gourd is one of the main and commonly used vegetables in Indian Kitchen. It is also termed as Turai in Hindi. Baghel Agro Industries engaged as a producer and considered to be the top-notch Ridge gourd manufacturers in Ranchi. Get in touch with us today for the product demand.

Highly Nutritious

Ridge gourd appears widely in Indian cuisine. When it comes to flavour, it is prepared with other flavours as it lacks its own flavour. It comes with nutritional values where it is packed with nutrients like niacin, iron, phosphorus, calcium, iodine, and fluorine. It is a rich source of Vitamin A, B2, and C. Also, it benefits people having diabetes.

Available at Reasonable price

Get linked to the prominent Ridge Gourd Wholesale Suppliers and Exporters in Jharkhand. Visit our page and Tell us your requirements. We can accomplish all of your requirements effectively. Don’t fret about the pricing part, as we are offering fresh and quality vegetables at a very reasonable price.

Frequently Asked Questions

Organically grown produce has lower detectable levels of pesticide residue than conventionally grown produce. The produce may have residue due to pesticides approved for organic farming or because of airborne pesticides from conventional farms.

Organic foods have the same quantity of nutrients, vitamins, and minerals as non-organic meals. Organic foods usually contain fewer pesticides, fewer multidrug-resistant microorganisms, and no GMOs or foods.

Unfortunately, natural does not always imply organic, and there are no assurances. The organic food industry is the most tightly controlled. Only organic ensures that no hazardous synthetic pesticides, poisonous synthetic herbicides, or chemical NPK fertilisers are used in manufacturing, and that animals are not given antibiotics or growth hormones.

Organic products are more expensive than conventional ones.... In comparison to demand, organic food supply is restricted. Organic food production costs are often higher due to higher labour input and farmers' inability to produce enough of a particular product to minimise the overall cost.

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