Gram/Chana Dal in Ranchi
We are engaged as Chana Dal Manufacturers in Ranchi, in order to give superior quality in our product, we have followed all necessary procedures and performed all processing in a clean environment as a producer. Our quality control unit has extensively evaluated our product in order to deliver the highest quality to our customers.
Nutritional Benefits
- It is fiber-rich and helps to reduce cholesterol.
- It contains a low hypoglycemic index, which is essential for those with diabetes.
- The pulse has zinc, folate, calcium and protein.
- It has low fat and most of it is polyunsaturated.
- Chana dal is delicious in taste, nutrition-rich and easy to digest.
Contact us -
Connect to the prominent Gram Dal Wholesale Suppliers and Exporters in Jharkhand for any of your requirements. Consider Baghel Agro Industries to get prompt deliverance of premium grade products.
Toor/Arhar Dal
Baghel Agro Industries are counted amongst the top list of Arhar Dal Manufacturers in Ranchi. We accept the present methods of preparation & is co...
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Urad Dal
Urad dal or black gram is widely cooked in home kitchens. Owing to its taste, it is widely used in preparing several dishes across India. Baghel Agro ...
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Moong Dal
Connect to the Baghel Agro Industries, a recognised Moong Dal manufacturers in Ranchi. The dal we produce (as a producer) is of best quality and is ri...
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Pea Dal
Baghel agro Industries are involved as a top-notch Pea dal manufacturers in Ranchi, offering a wide range of pulses in the market. Due to its high nut...
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Lentils
Get in touch with the Lentils manufacturers in Ranchi. We are a prominent producer of legumes. We have come with an extensive variety, as legumes are ...
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Khesari Dal
Being a recognised Khesari Dal Manufacturers in Ranchi, we are involved to deliver the quality products in the market. We are backed by a team of expe...
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Organic Pulses
Organic dals are a delicious and nutritious way to increase protein in the diet. As a result, choose your preferred pulses from the extensive selectio...
Read More Get A QuoteFrequently Asked Questions
Organically grown produce has lower detectable levels of pesticide residue than conventionally grown produce. The produce may have residue due to pesticides approved for organic farming or because of airborne pesticides from conventional farms.
Organic foods have the same quantity of nutrients, vitamins, and minerals as non-organic meals. Organic foods usually contain fewer pesticides, fewer multidrug-resistant microorganisms, and no GMOs or foods.
Unfortunately, natural does not always imply organic, and there are no assurances. The organic food industry is the most tightly controlled. Only organic ensures that no hazardous synthetic pesticides, poisonous synthetic herbicides, or chemical NPK fertilisers are used in manufacturing, and that animals are not given antibiotics or growth hormones.
Organic products are more expensive than conventional ones.... In comparison to demand, organic food supply is restricted. Organic food production costs are often higher due to higher labour input and farmers' inability to produce enough of a particular product to minimise the overall cost.
