Baghel Agro Industries is counted among the best Organic Wheat Manufacturers in Shajapur. Our premium wheat flour is well regarded for its excellent nutritious content and fresh quality. This flour is in high demand due to its freshness and unmatched taste. Furthermore, we assure you that this flour is made using high-quality components obtained from reputable vendors.
As a topmost Organic Wheat Wholesale Suppliers and Exporters in Shajapur, we provide healthy products in the market. Organic wheat is available in whole grain, whole grain flour, and white flour forms. It contains more vital fats and amino acids than regular wheat and has a greater protein content. We are dedicated to manufacturing and promoting high-quality products in order to promote a healthy society.
Our wide range of products are organic in nature as they are cultivated without any usage of artificial fertilizers, pesticides and chemicals. It comes with no artificial colors, flavors, or preservatives. We are well known organic wheat producers in Shajapur.
Organically grown produce has lower detectable levels of pesticide residue than conventionally grown produce. The produce may have residue due to pesticides approved for organic farming or because of airborne pesticides from conventional farms.
Organic foods have the same quantity of nutrients, vitamins, and minerals as non-organic meals. Organic foods usually contain fewer pesticides, fewer multidrug-resistant microorganisms, and no GMOs or foods.
Unfortunately, natural does not always imply organic, and there are no assurances. The organic food industry is the most tightly controlled. Only organic ensures that no hazardous synthetic pesticides, poisonous synthetic herbicides, or chemical NPK fertilisers are used in manufacturing, and that animals are not given antibiotics or growth hormones.
Organic products are more expensive than conventional ones.... In comparison to demand, organic food supply is restricted. Organic food production costs are often higher due to higher labour input and farmers' inability to produce enough of a particular product to minimise the overall cost.