Bitter Gourd in Dakshina Kannada

Bitter Gourd in Dakshina Kannada

Baghel Agro Industries is counted among the best Bitter Gourd Manufacturers in Dakshina Kannada and offers a wide array of fresh and organic vegetables in the market. Bitter gourd is rich in Vitamin C and folic acid that helps to decrease the bad cholesterol level and also improve respiratory health. 

Widely used

As a prominent supplier in Dakshina Kannada, we are actively engaged in delivering Fresh Bitter Gourd to our esteemed clients. It is commonly used for making curries, stews, and other food items. It comes in tamper-proof packaging and is delivered within the given time frame. We provide Bitter gourds at market price. 

Affordable price

We successfully satisfy the expectations of the client as Bitter Gourd Wholesale Suppliers and Exporters in Dakshina Kannada. Our product is of exceptional quality, and we offer them at a fair price. So, don't overthink it! Connect with us if you're looking for fresh and organic vegetables.

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Frequently Asked Questions

Organically grown produce has lower detectable levels of pesticide residue than conventionally grown produce. The produce may have residue due to pesticides approved for organic farming or because of airborne pesticides from conventional farms.

Organic foods have the same quantity of nutrients, vitamins, and minerals as non-organic meals. Organic foods usually contain fewer pesticides, fewer multidrug-resistant microorganisms, and no GMOs or foods.

Unfortunately, natural does not always imply organic, and there are no assurances. The organic food industry is the most tightly controlled. Only organic ensures that no hazardous synthetic pesticides, poisonous synthetic herbicides, or chemical NPK fertilisers are used in manufacturing, and that animals are not given antibiotics or growth hormones.

Organic products are more expensive than conventional ones.... In comparison to demand, organic food supply is restricted. Organic food production costs are often higher due to higher labour input and farmers' inability to produce enough of a particular product to minimise the overall cost.

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