Green Peas in Basti

Green Peas in Basti

Baghel Agro Industries is among the topmost Green Peas Manufacturers in Basti who offer a wide variety of fresh and organic vegetables in the market. We provide peas that are properly packed in various sizes to meet the needs of our customers. It is easily cooked and simple to prepare and serve. Our frozen green peas are of the highest quality and flavor as they are manufactured under the strict quality standard. 

Rich in fiber

In terms of health, these green peas are rich in vitamin C and provide a lot of nutrients. It's also a nutritious food that's high in fiber and low in fat. These are sources of Vitamin E and contain phytonutrients that protect against stomach cancer. As a trusted Green Peas Wholesale Suppliers and Exporters in Basti, we provide an excellent range of products.

Affordable price

Green peas are often utilized in a variety of dishes. These are intended for direct consumption and are meticulously maintained to retain their natural flavor and color. We offer these peas at the best market price in Basti.

Frequently Asked Questions

Organically grown produce has lower detectable levels of pesticide residue than conventionally grown produce. The produce may have residue due to pesticides approved for organic farming or because of airborne pesticides from conventional farms.

Organic foods have the same quantity of nutrients, vitamins, and minerals as non-organic meals. Organic foods usually contain fewer pesticides, fewer multidrug-resistant microorganisms, and no GMOs or foods.

Unfortunately, natural does not always imply organic, and there are no assurances. The organic food industry is the most tightly controlled. Only organic ensures that no hazardous synthetic pesticides, poisonous synthetic herbicides, or chemical NPK fertilisers are used in manufacturing, and that animals are not given antibiotics or growth hormones.

Organic products are more expensive than conventional ones.... In comparison to demand, organic food supply is restricted. Organic food production costs are often higher due to higher labour input and farmers' inability to produce enough of a particular product to minimise the overall cost.

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