Cabbage in Andhra Pradesh

Cabbage in Andhra Pradesh

Baghel Agro Industries is a well established Cabbage Manufacturers in Andhra Pradesh. The offered vegetable is good for your brain and vision. People who wish to reduce weight in a healthy way should try this. It cleanses the body and contains glutamine which helps to decrease inflammation, allergies, irritation, joint discomfort and fever.

Available in bulk quantity 

As a well known Cabbage Wholesale Suppliers and Exporters in Andhra Pradesh, we ensure to deliver excellent quality vegetables in the market. Cabbage is one of the best and effective remedies for cancer prevention. You can purchase them in bulk for use in various hotels, restaurants, cafes, etc. 

Health benefits 

We are the best producers of cabbage in Andhra Pradesh. Its nutrition is high in value and has a number of health advantages. Vitamin K, Vitamin C, and Vitamin B6 are all found naturally in it. Manganese, potassium, dietary fiber, folate, and copper are some of the additional components included in this vegetable's nutritional profile.

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Frequently Asked Questions

Organically grown produce has lower detectable levels of pesticide residue than conventionally grown produce. The produce may have residue due to pesticides approved for organic farming or because of airborne pesticides from conventional farms.

Organic foods have the same quantity of nutrients, vitamins, and minerals as non-organic meals. Organic foods usually contain fewer pesticides, fewer multidrug-resistant microorganisms, and no GMOs or foods.

Unfortunately, natural does not always imply organic, and there are no assurances. The organic food industry is the most tightly controlled. Only organic ensures that no hazardous synthetic pesticides, poisonous synthetic herbicides, or chemical NPK fertilisers are used in manufacturing, and that animals are not given antibiotics or growth hormones.

Organic products are more expensive than conventional ones.... In comparison to demand, organic food supply is restricted. Organic food production costs are often higher due to higher labour input and farmers' inability to produce enough of a particular product to minimise the overall cost.

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