Tomato in Andaman And Nicobar Islands

Tomato in Andaman And Nicobar Islands

We have been involved in producing and delivering a large number of Tomatoes with a dedication to quality and organic farming. Our farm's red fresh tomatoes are the product of meticulous cultivation. They are juicy, delicious, and pesticide- and chemical-free. Baghel Agro Industries is a trusted Tomato Manufacturers in Andaman And Nicobar Islands who deliver top notch quality products all over the country. 

Superior quality

Being a trusted Tomato Wholesale Suppliers and Exporters in Andaman And Nicobar Islands, we ensure to deliver top class products in the market. These tomatoes contain a natural taste and are used to make various designs including sauces. We provide them in bulk to businesses who wish to use them in their business.

For bulk order, contact us! 

We are one of the most well-known tomato producers in Andaman And Nicobar Islands. You may rely on the quality of our vegetables because we keep and maintain our facilities clean. Our rates are reasonable, and bulk orders will be delivered to your door in a timely manner.

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Frequently Asked Questions

Organically grown produce has lower detectable levels of pesticide residue than conventionally grown produce. The produce may have residue due to pesticides approved for organic farming or because of airborne pesticides from conventional farms.

Organic foods have the same quantity of nutrients, vitamins, and minerals as non-organic meals. Organic foods usually contain fewer pesticides, fewer multidrug-resistant microorganisms, and no GMOs or foods.

Unfortunately, natural does not always imply organic, and there are no assurances. The organic food industry is the most tightly controlled. Only organic ensures that no hazardous synthetic pesticides, poisonous synthetic herbicides, or chemical NPK fertilisers are used in manufacturing, and that animals are not given antibiotics or growth hormones.

Organic products are more expensive than conventional ones.... In comparison to demand, organic food supply is restricted. Organic food production costs are often higher due to higher labour input and farmers' inability to produce enough of a particular product to minimise the overall cost.

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