Mushroom in Aizawl

Mushroom in Aizawl

Baghel Agro Industries is one of the best Mushroom Manufacturers in Aizawl. They are not only tasty but also have plenty of health advantages, like reducing cholesterol levels and decreasing the risk of breast cancer, diabetes, and prostate cancer. It also boosts your immune system and promotes weight loss.

Contain vital minerals 

Mushrooms can help you grow stronger and bigger because they are enriched with vitamins, proteins, minerals, antioxidants, antibiotics, and amino acids while also protecting you from infections and illnesses. They also help to reduce cholesterol levels due to the presence of fiber and enzymes. We are prominent mushroom producers in Aizawl. 

Enrich with enzymes 

We are well known Mushroom Wholesale Suppliers and Exporters in Aizawl and provide a wide range of vegetables.The offered Mushrooms contain natural insulin and enzymes that help in the digestion of sugar and carbohydrates. They are also known to contain ingredients that help the proper functioning of organs like liver, pancreas, and other endocrine glands.

Frequently Asked Questions

Organically grown produce has lower detectable levels of pesticide residue than conventionally grown produce. The produce may have residue due to pesticides approved for organic farming or because of airborne pesticides from conventional farms.

Organic foods have the same quantity of nutrients, vitamins, and minerals as non-organic meals. Organic foods usually contain fewer pesticides, fewer multidrug-resistant microorganisms, and no GMOs or foods.

Unfortunately, natural does not always imply organic, and there are no assurances. The organic food industry is the most tightly controlled. Only organic ensures that no hazardous synthetic pesticides, poisonous synthetic herbicides, or chemical NPK fertilisers are used in manufacturing, and that animals are not given antibiotics or growth hormones.

Organic products are more expensive than conventional ones.... In comparison to demand, organic food supply is restricted. Organic food production costs are often higher due to higher labour input and farmers' inability to produce enough of a particular product to minimise the overall cost.

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