Garlic in Afghanistan

Garlic in Afghanistan

Garlic is a nutritional powerhouse that is enriched with a variety of nutrients, vitamins, minerals, and other characteristics that make it a healthy option. It has been used in cooking for years to enhance flavor, as well as in the medical industry to create a variety of medications to treat different types of diseases. Visit Baghel Agro Industries, a trusted Garlic Manufacturers in Afghanistan. 

Nutrient rich

We are counted among the topmost Garlic Wholesale Suppliers and Exporters in Afghanistan who offer a wide variety of vegetables at an affordable price range. The offered Garlic is a nutrient-dense vegetable that also has antibacterial and various other properties. 

Top notch quality

Garlic is a herb that is well known for flavoring and seasoning food. It is utilized in a variety of cuisines, from desi foods like Tadka Dal to meals like Garlic Bread. It appears to be used as a powerful flavour element in almost all dishes. Being the most active supplier of Garlic, we assure you to deliver quality products.

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Frequently Asked Questions

Organically grown produce has lower detectable levels of pesticide residue than conventionally grown produce. The produce may have residue due to pesticides approved for organic farming or because of airborne pesticides from conventional farms.

Organic foods have the same quantity of nutrients, vitamins, and minerals as non-organic meals. Organic foods usually contain fewer pesticides, fewer multidrug-resistant microorganisms, and no GMOs or foods.

Unfortunately, natural does not always imply organic, and there are no assurances. The organic food industry is the most tightly controlled. Only organic ensures that no hazardous synthetic pesticides, poisonous synthetic herbicides, or chemical NPK fertilisers are used in manufacturing, and that animals are not given antibiotics or growth hormones.

Organic products are more expensive than conventional ones.... In comparison to demand, organic food supply is restricted. Organic food production costs are often higher due to higher labour input and farmers' inability to produce enough of a particular product to minimise the overall cost.

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