Lettuce in Dakshina Kannada

Lettuce in Dakshina Kannada

Baghel Agro Industries is a prime Lettuce Manufacturers in Dakshina Kannada. This vegetable is used to make a wide range of traditional cuisines across the world. It offers health benefits such as controlling cancer, lowering cholesterol levels, sleep generation, anti-inflammatory, protection of neurons, anxiety control, and providing an abundant supply of antioxidants. 

Health benefits 

We are one of the best Lettuce Wholesale Suppliers and Exporters in Dakshina Kannada. It is a green vegetable we enjoy to have with burgers and nutritious food like salad. This is a cool weather crop that may be grown all round year. It contains potassium, calcium, vitamin C, and folate, among other nutrients.

High in demand 

Lettuce is highly demanded in the market due to its numerous health benefits. You may simply select and purchase Green Leaf Lettuce in Dakshina Kannada from the comfort of your own home. All orders are double-checked before being carried in transport to ensure that the requested products arrive fresh.

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Frequently Asked Questions

Organically grown produce has lower detectable levels of pesticide residue than conventionally grown produce. The produce may have residue due to pesticides approved for organic farming or because of airborne pesticides from conventional farms.

Organic foods have the same quantity of nutrients, vitamins, and minerals as non-organic meals. Organic foods usually contain fewer pesticides, fewer multidrug-resistant microorganisms, and no GMOs or foods.

Unfortunately, natural does not always imply organic, and there are no assurances. The organic food industry is the most tightly controlled. Only organic ensures that no hazardous synthetic pesticides, poisonous synthetic herbicides, or chemical NPK fertilisers are used in manufacturing, and that animals are not given antibiotics or growth hormones.

Organic products are more expensive than conventional ones.... In comparison to demand, organic food supply is restricted. Organic food production costs are often higher due to higher labour input and farmers' inability to produce enough of a particular product to minimise the overall cost.

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