Kadaknath Chicken in Andaman And Nicobar Islands

Kadaknath Chicken in Andaman And Nicobar Islands

Kadaknath is a rare and unusual Indian chicken breed. The breed is also known as black meat chicken because of its black flesh. The offered breed is well-known for its meat quality, texture, and flavor. We are one of the best Kadaknath Chicken Producers in Jharkhand.

Affordable price 

The demand for Kadaknath chicken is rising by the day, and it has spread throughout most Indian states due to its excellent therapeutic benefits. These birds have a great therapeutic value and may be utilized to cure a specific neurological disease. At Baghel Agro Industries we offer these Kadaknath Chickens in Andaman And Nicobar Islands at the best market price. 

Healthy and hygienic

We are one of the reliable Kadaknath Chicken Wholesale Suppliers and Exporters in Andaman And Nicobar Islands and offer a different variety of chicks in the market. Our chickens are healthy and raised in a sanitary and safe environment.

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Frequently Asked Questions

Organically grown produce has lower detectable levels of pesticide residue than conventionally grown produce. The produce may have residue due to pesticides approved for organic farming or because of airborne pesticides from conventional farms.

Organic foods have the same quantity of nutrients, vitamins, and minerals as non-organic meals. Organic foods usually contain fewer pesticides, fewer multidrug-resistant microorganisms, and no GMOs or foods.

Unfortunately, natural does not always imply organic, and there are no assurances. The organic food industry is the most tightly controlled. Only organic ensures that no hazardous synthetic pesticides, poisonous synthetic herbicides, or chemical NPK fertilisers are used in manufacturing, and that animals are not given antibiotics or growth hormones.

Organic products are more expensive than conventional ones.... In comparison to demand, organic food supply is restricted. Organic food production costs are often higher due to higher labour input and farmers' inability to produce enough of a particular product to minimise the overall cost.

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