We are well known White Maize Manufacturers in Albania and offer different types of maize in the market. Our Corn Seed is of excellent quality and contains a variety of nutrients. The offered white corn seeds are used to make a variety of products such as corn meal, cornflakes, and popcorn. Similarly, it is used for human consumption and animal feed all over the world.
Our White Corn Seed offers a consistent grain size, pest resistance, and a high protein content. According to the requests of our client base, we provide Maize in customized processing. We have established ourselves as one of the top White Maize Wholesale Suppliers and Exporters in Albania by providing high-quality White Corn Seeds.
Apart from its usage as human food and animal feed, white maize is important as a source of a variety of industrial products. It is used to make Corn meal, popcorn, cornflakes, corn flour, baby corn, corn frying oil, and so on. It's also a good source of starch and a staple of home cooking. We offer white maize at the best price in Albania.
Organically grown produce has lower detectable levels of pesticide residue than conventionally grown produce. The produce may have residue due to pesticides approved for organic farming or because of airborne pesticides from conventional farms.
Organic foods have the same quantity of nutrients, vitamins, and minerals as non-organic meals. Organic foods usually contain fewer pesticides, fewer multidrug-resistant microorganisms, and no GMOs or foods.
Unfortunately, natural does not always imply organic, and there are no assurances. The organic food industry is the most tightly controlled. Only organic ensures that no hazardous synthetic pesticides, poisonous synthetic herbicides, or chemical NPK fertilisers are used in manufacturing, and that animals are not given antibiotics or growth hormones.
Organic products are more expensive than conventional ones.... In comparison to demand, organic food supply is restricted. Organic food production costs are often higher due to higher labour input and farmers' inability to produce enough of a particular product to minimise the overall cost.