Organic Pea Dal in Afghanistan

Organic Pea Dal in Afghanistan

Baghel Agro Industries is one of the best Organic Pea Dal Manufacturers in Afghanistan and provides excellent quality of pulses in the market. This organic dal is the best source of vitamins and proteins to maintain a healthy lifestyle. It is rich in fiber that helps in constipation problems.

Health benefits

Pea Dal is rich in protein and includes the essential amino acids such as methionine, and lysine. It is a common food in Afghanistan and high in folic acid, which makes it good for pregnant women. It is also a good source of fiber and energy, and dal is well consumed with rice. If you are seeking trusted suppliers of pea dal in Afghanistan, you can rely on us. 

Complete organic product 

We are engaged in offering superior quality pulses in the market and this is why we are famous as top Organic Pea Dal Wholesale Suppliers and Exporters in Afghanistan. Our variety of organic dal is free from any kind of pesticides and harmful chemicals.

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Frequently Asked Questions

Organically grown produce has lower detectable levels of pesticide residue than conventionally grown produce. The produce may have residue due to pesticides approved for organic farming or because of airborne pesticides from conventional farms.

Organic foods have the same quantity of nutrients, vitamins, and minerals as non-organic meals. Organic foods usually contain fewer pesticides, fewer multidrug-resistant microorganisms, and no GMOs or foods.

Unfortunately, natural does not always imply organic, and there are no assurances. The organic food industry is the most tightly controlled. Only organic ensures that no hazardous synthetic pesticides, poisonous synthetic herbicides, or chemical NPK fertilisers are used in manufacturing, and that animals are not given antibiotics or growth hormones.

Organic products are more expensive than conventional ones.... In comparison to demand, organic food supply is restricted. Organic food production costs are often higher due to higher labour input and farmers' inability to produce enough of a particular product to minimise the overall cost.

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