Organic Arhar Dal in Afghanistan

Organic Arhar Dal in Afghanistan

Arhar dal also known as Toor dal which is counted among the most basic pulses. It is the ideal choice for families all over the country because of its high protein content and healthy composition. Baghel Agro Industries is a top Organic Arhar Dal Manufacturers in Afghanistan who offer a wide collection of pulses in the market.

Contain healthy nutrients

Toor Dal is the most widely used dal in Indian and international cuisines. Organic Tur Dal has a distinct flavor and is used to make dal fry and sambhar. It is enriched with calcium, fiber, carbohydrates and proteins. It also helps to maintain blood sugar levels. If you are looking for organic Arhar dal in Afghanistan, you can rely on us. 

Hygienic product

We are topmost Organic Arhar Dal Wholesale Suppliers and Exporters in Afghanistan. At Baghel Agro Industries, we take pride in providing high-quality pulses to our clients. Our organic products have been expertly selected and packaged in a hygienically condition so that you get the best nutrition.

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Frequently Asked Questions

Organically grown produce has lower detectable levels of pesticide residue than conventionally grown produce. The produce may have residue due to pesticides approved for organic farming or because of airborne pesticides from conventional farms.

Organic foods have the same quantity of nutrients, vitamins, and minerals as non-organic meals. Organic foods usually contain fewer pesticides, fewer multidrug-resistant microorganisms, and no GMOs or foods.

Unfortunately, natural does not always imply organic, and there are no assurances. The organic food industry is the most tightly controlled. Only organic ensures that no hazardous synthetic pesticides, poisonous synthetic herbicides, or chemical NPK fertilisers are used in manufacturing, and that animals are not given antibiotics or growth hormones.

Organic products are more expensive than conventional ones.... In comparison to demand, organic food supply is restricted. Organic food production costs are often higher due to higher labour input and farmers' inability to produce enough of a particular product to minimise the overall cost.

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