Lentils in Afghanistan

Lentils in Afghanistan

Looking for top Lentils Manufacturers in Afghanistan? If yes, Baghel Agro Industries is one of the trusted pulses stores where you can find a wide range of pulses at an affordable price range. The offered lentils are a good source of iron, which is important for energy generation and metabolism which carries oxygen throughout the body. Despite the fact that lentils include all of these essential elements such as fiber,minerals, protein, and vitamins, they are still low in calories and fat.

High in protein

We are counted among the topmost Lentils Wholesale Suppliers and Exporters in Afghanistan who offer the best quality pulse in the market. The offered lentils are rich in protein and low in fat which make it an effective healthy diet. They are also high in dietary fiber. 

Contain important fiber 

As a top Lentils Suppliers in Afghanistan, we ensure to deliver an excellent range of pulses in the market. We offer an extensive collection of pulses that are enriched with vitamins and many vital fiber.

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Organic Pulses

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Frequently Asked Questions

Organically grown produce has lower detectable levels of pesticide residue than conventionally grown produce. The produce may have residue due to pesticides approved for organic farming or because of airborne pesticides from conventional farms.

Organic foods have the same quantity of nutrients, vitamins, and minerals as non-organic meals. Organic foods usually contain fewer pesticides, fewer multidrug-resistant microorganisms, and no GMOs or foods.

Unfortunately, natural does not always imply organic, and there are no assurances. The organic food industry is the most tightly controlled. Only organic ensures that no hazardous synthetic pesticides, poisonous synthetic herbicides, or chemical NPK fertilisers are used in manufacturing, and that animals are not given antibiotics or growth hormones.

Organic products are more expensive than conventional ones.... In comparison to demand, organic food supply is restricted. Organic food production costs are often higher due to higher labour input and farmers' inability to produce enough of a particular product to minimise the overall cost.

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