Country Chicken in Afghanistan

Country Chicken in Afghanistan

We are engaged in offering the best poultry farm chicks in the country and famous as top Country Chicken Producers in Afghanistan. In terms of healthy meat, people are more inclined to favor country chicken. As a result, there is a greater demand for this chicken in the market. Our knowledge of poultry farming helps us in the production of superior quality chicken products. 

Health benefits

If you are looking for best Country Chicken Wholesale Suppliers and Exporters in Afghanistan, you can rely on us. Country Chicken has several health benefits, including the capacity to provide a high source of protein, vital vitamins, and minerals. It also helps with weight loss, cholesterol and blood pressure regulation. 

Quality is our topmost priority

Our products are exceptional because we take a comprehensive approach to quality. Moreover, what distinguishes us from the competition is that we provide the finest and most profitable offers to our clients by putting their needs first. At Baghel, we offer Country Chickens at the best price in Afghanistan.

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Frequently Asked Questions

Organically grown produce has lower detectable levels of pesticide residue than conventionally grown produce. The produce may have residue due to pesticides approved for organic farming or because of airborne pesticides from conventional farms.

Organic foods have the same quantity of nutrients, vitamins, and minerals as non-organic meals. Organic foods usually contain fewer pesticides, fewer multidrug-resistant microorganisms, and no GMOs or foods.

Unfortunately, natural does not always imply organic, and there are no assurances. The organic food industry is the most tightly controlled. Only organic ensures that no hazardous synthetic pesticides, poisonous synthetic herbicides, or chemical NPK fertilisers are used in manufacturing, and that animals are not given antibiotics or growth hormones.

Organic products are more expensive than conventional ones.... In comparison to demand, organic food supply is restricted. Organic food production costs are often higher due to higher labour input and farmers' inability to produce enough of a particular product to minimise the overall cost.

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