Ridge Gourd in Vietnam

Ridge Gourd in Vietnam

Ridge gourd is a popular and often used vegetable in Indian cuisine. Turai is another name for it. Baghel Agro Industries is a well-known producer and regarded as one of the best Ridge gourd Manufacturers in Vietnam. If you are looking for one such product, contact us today. 

High in nutrients 

We are famous Ridge Gourd Wholesale Suppliers and Exporters in Vietnam and provide a wide variety of fresh vegetables in the market. Ridge Gourd contains nutrients such as iron, phosphorus, niacin, iodine, calcium and fluorine, and various other nutritional benefits. The offered vegetable is a rich source of vitamins B2, A & C. 

Health benefits 

Ridge Gourds might help you lose weight. Its juice can be consumed to treat jaundice. It purifies the blood, supports liver function, reduces intoxication, and maintains blood glucose levels. We offer fresh quality ridge gourd at the best market price in Vietnam. We also match the bulk requirement of our esteemed clients.

Frequently Asked Questions

Organically grown produce has lower detectable levels of pesticide residue than conventionally grown produce. The produce may have residue due to pesticides approved for organic farming or because of airborne pesticides from conventional farms.

Organic foods have the same quantity of nutrients, vitamins, and minerals as non-organic meals. Organic foods usually contain fewer pesticides, fewer multidrug-resistant microorganisms, and no GMOs or foods.

Unfortunately, natural does not always imply organic, and there are no assurances. The organic food industry is the most tightly controlled. Only organic ensures that no hazardous synthetic pesticides, poisonous synthetic herbicides, or chemical NPK fertilisers are used in manufacturing, and that animals are not given antibiotics or growth hormones.

Organic products are more expensive than conventional ones.... In comparison to demand, organic food supply is restricted. Organic food production costs are often higher due to higher labour input and farmers' inability to produce enough of a particular product to minimise the overall cost.

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