Yellow Corn in Tawang

Yellow Corn in Tawang

We are the best Yellow Corn Manufacturers in Tawang. This maize is the third largest crop grown in India. The corn cultivated in Indian fields is the most commonly used component in the food industry due to its excellent nutritional content. The offered maize is mostly used for human consumption and animal feed.

Best source nutrition

Baghel Agro Industries is engaged in offering best quality food grain and one of the trusted Yellow Corn Wholesale Suppliers and Exporters in Tawang. It is a good source of balanced nutritive food for animals, cattle, and poultry since it is low in fat and high in proteins.

Excellent quality

Indian maize is highly preferred because of its excellent nutritional value and purity. We export maize seeds all around the world, ensuring that our customers receive only the highest quality products. It is a frequently utilized component in the worldwide food business because of the high nutritional value enrichment in our yellow maize.

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Frequently Asked Questions

Organically grown produce has lower detectable levels of pesticide residue than conventionally grown produce. The produce may have residue due to pesticides approved for organic farming or because of airborne pesticides from conventional farms.

Organic foods have the same quantity of nutrients, vitamins, and minerals as non-organic meals. Organic foods usually contain fewer pesticides, fewer multidrug-resistant microorganisms, and no GMOs or foods.

Unfortunately, natural does not always imply organic, and there are no assurances. The organic food industry is the most tightly controlled. Only organic ensures that no hazardous synthetic pesticides, poisonous synthetic herbicides, or chemical NPK fertilisers are used in manufacturing, and that animals are not given antibiotics or growth hormones.

Organic products are more expensive than conventional ones.... In comparison to demand, organic food supply is restricted. Organic food production costs are often higher due to higher labour input and farmers' inability to produce enough of a particular product to minimise the overall cost.

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