Green Banana in Tawang

Green Banana in Tawang

Baghel Agro Industries is one of the best Green Banana Manufacturers in Tawang. The offered raw banana is also known as Kaccha Kela but cannot be consumed uncooked. It is a common meal in tropical areas of the world and may be prepared in a variety of ways, including fried, boiled, steamed, mashed, and so on. 

Fiber rich

We are one the prime producers of green bananas in Tawang. You may include them in your regular diet. It's high in fiber, which improves digestion and is good for your heart. We at Baghel Agro Industries are dedicated to providing the supreme quality raw material for the production of our wide range of vegetables. 

High nutrition value

We are a famous Green Banana Wholesale Suppliers and Exporters in Tawang. It comes in a variety of sizes and is high in vitamins, minerals, proteins, and other vital nutrients. Aside from their nutritious value, bananas have a delicious flavor. & is widely utilized in a variety of culinary applications.

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Frequently Asked Questions

Organically grown produce has lower detectable levels of pesticide residue than conventionally grown produce. The produce may have residue due to pesticides approved for organic farming or because of airborne pesticides from conventional farms.

Organic foods have the same quantity of nutrients, vitamins, and minerals as non-organic meals. Organic foods usually contain fewer pesticides, fewer multidrug-resistant microorganisms, and no GMOs or foods.

Unfortunately, natural does not always imply organic, and there are no assurances. The organic food industry is the most tightly controlled. Only organic ensures that no hazardous synthetic pesticides, poisonous synthetic herbicides, or chemical NPK fertilisers are used in manufacturing, and that animals are not given antibiotics or growth hormones.

Organic products are more expensive than conventional ones.... In comparison to demand, organic food supply is restricted. Organic food production costs are often higher due to higher labour input and farmers' inability to produce enough of a particular product to minimise the overall cost.

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