Pineapple in North And Middle Andaman

Pineapple in North And Middle Andaman

Our company is famous as a reputable Organic Pineapple Manufacturers in North And Middle Andaman. Our organic pineapples collection is highly in demand and appreciated for their delicious and genuine flavor. We deliver them in moisture-free packets to ensure safe packaging throughout transit in order to preserve its sweetness and taste.

Health benefits

You may have this delightful and nutritious fruit whenever you like. It's famous for its juicy and delicious taste. The offered fruit contains iron, magnesium, calcium, potassium, and fiber. It is enriched with Vitamins B6, B9, and C. Baghel Agro Industries is a prime supplier of pineapple in North And Middle Andaman. 

Nutrient rich

Being a top Pineapple Wholesale Suppliers and Exporters in North And Middle Andaman, we ensure to deliver an excellent range of fruits in the market. This is a fruit that may be found in both main course and dessert recipes. Our farm fresh pineapples are loaded with nutrients, antioxidant qualities, and extremely exquisite flavors.

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Frequently Asked Questions

Organically grown produce has lower detectable levels of pesticide residue than conventionally grown produce. The produce may have residue due to pesticides approved for organic farming or because of airborne pesticides from conventional farms.

Organic foods have the same quantity of nutrients, vitamins, and minerals as non-organic meals. Organic foods usually contain fewer pesticides, fewer multidrug-resistant microorganisms, and no GMOs or foods.

Unfortunately, natural does not always imply organic, and there are no assurances. The organic food industry is the most tightly controlled. Only organic ensures that no hazardous synthetic pesticides, poisonous synthetic herbicides, or chemical NPK fertilisers are used in manufacturing, and that animals are not given antibiotics or growth hormones.

Organic products are more expensive than conventional ones.... In comparison to demand, organic food supply is restricted. Organic food production costs are often higher due to higher labour input and farmers' inability to produce enough of a particular product to minimise the overall cost.

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