Parwal in North And Middle Andaman

Parwal in North And Middle Andaman

We are recognized as one of the trusted Parwal manufacturers in North And Middle Andaman, providing fresh and green parwal. It is produced in our farms with the best quality raw material by using organic farming. This is one of the most commonly used vegetables due to the quality of its rich nutrients. 

Heath advantage

We are one the primary suppliers of parwal in North And Middle Andaman. It's a common ingredient in Indian cooking and has excellent taste when cooked. Here are a few of its most important benefits such as-

  • Improve your digestion
  • Enrich with Vitamin C
  • Help to increase the immunity¬†
  • Purifies blood

Superior quality

Baghel Agro Industries is counted among the topmost Parwal Wholesale Suppliers and Exporters in North And Middle Andaman. Our wide variety of vegetables are produced with superior quality raw material under the supervision of a skilled workforce who have years of experience in farming. Whether our client requires small or large quantities, we are always ready to deliver an excellent product in the market.

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Frequently Asked Questions

Organically grown produce has lower detectable levels of pesticide residue than conventionally grown produce. The produce may have residue due to pesticides approved for organic farming or because of airborne pesticides from conventional farms.

Organic foods have the same quantity of nutrients, vitamins, and minerals as non-organic meals. Organic foods usually contain fewer pesticides, fewer multidrug-resistant microorganisms, and no GMOs or foods.

Unfortunately, natural does not always imply organic, and there are no assurances. The organic food industry is the most tightly controlled. Only organic ensures that no hazardous synthetic pesticides, poisonous synthetic herbicides, or chemical NPK fertilisers are used in manufacturing, and that animals are not given antibiotics or growth hormones.

Organic products are more expensive than conventional ones.... In comparison to demand, organic food supply is restricted. Organic food production costs are often higher due to higher labour input and farmers' inability to produce enough of a particular product to minimise the overall cost.

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