Hen in North And Middle Andaman

Hen in North And Middle Andaman

We are one of the reliable Hen Farming in North And Middle Andaman. The commercial production of meat, eggs, and feathers from a variety of domestic birds is known as poultry farming. Our hens are disease free as we raised them in small flocks to decrease illness risk. They are quickly detected and treated if they show any illness signs.

Hygenic conditions

We are trusted Hen Wholesale Suppliers and Exporters in North And Middle Andaman. We offer hens that are healthy and have a high egg-laying capability. To keep them healthy, we have installed the most up-to-date housing equipment such as perches, feeders, drinkers, and laying nests. We have also arranged sanitary conditions for our chickens.

Contact us

Being a well-known supplier of hen in North And Middle Andaman, we are capable enough to meet the diverse needs of our valued clients. If you are looking for healthy hen at the most affordable price range, then contact us today.

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Frequently Asked Questions

Organically grown produce has lower detectable levels of pesticide residue than conventionally grown produce. The produce may have residue due to pesticides approved for organic farming or because of airborne pesticides from conventional farms.

Organic foods have the same quantity of nutrients, vitamins, and minerals as non-organic meals. Organic foods usually contain fewer pesticides, fewer multidrug-resistant microorganisms, and no GMOs or foods.

Unfortunately, natural does not always imply organic, and there are no assurances. The organic food industry is the most tightly controlled. Only organic ensures that no hazardous synthetic pesticides, poisonous synthetic herbicides, or chemical NPK fertilisers are used in manufacturing, and that animals are not given antibiotics or growth hormones.

Organic products are more expensive than conventional ones.... In comparison to demand, organic food supply is restricted. Organic food production costs are often higher due to higher labour input and farmers' inability to produce enough of a particular product to minimise the overall cost.

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