Bottle Gourd in North And Middle Andaman

Bottle Gourd in North And Middle Andaman

We are a reputed Bottle Gourd Manufacturers in North And Middle Andaman who offer superior quality vegetables to our esteemed clients. It is grown from high-quality seed that produces a large yield while also being mould resistant. The offered vegetable is free from chemicals and pesticides. If you need them in small or bulk quantities, you can rely on us. 

Health benefits

They may reach a length of almost a metre and come in a variety of forms like big and spherical, tiny and bottle-shaped. Bottle gourd comes with few health advantages such as-

  • Helps in weight loss
  • Reduce stress 
  • Prevents hair fall 
  • Effective for digestion
  • Rich with vital nutrients

Organic vegetables

Being a reliable Bottle Gourd Wholesale Suppliers and Exporters in North And Middle Andaman, we guarantee to deliver organic and pesticides free vegetables in the market. There is a high demand for bottle gourd in various countries due to its effective nutrients and we are capable enough to fulfill the requirements of clients.

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Frequently Asked Questions

Organically grown produce has lower detectable levels of pesticide residue than conventionally grown produce. The produce may have residue due to pesticides approved for organic farming or because of airborne pesticides from conventional farms.

Organic foods have the same quantity of nutrients, vitamins, and minerals as non-organic meals. Organic foods usually contain fewer pesticides, fewer multidrug-resistant microorganisms, and no GMOs or foods.

Unfortunately, natural does not always imply organic, and there are no assurances. The organic food industry is the most tightly controlled. Only organic ensures that no hazardous synthetic pesticides, poisonous synthetic herbicides, or chemical NPK fertilisers are used in manufacturing, and that animals are not given antibiotics or growth hormones.

Organic products are more expensive than conventional ones.... In comparison to demand, organic food supply is restricted. Organic food production costs are often higher due to higher labour input and farmers' inability to produce enough of a particular product to minimise the overall cost.

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