Banana in North And Middle Andaman

Banana in North And Middle Andaman

Baghel Agro Industries is one of the topmost Organic Banana Manufacturers in North And Middle Andaman. We are a well-known supplier of super quality and fresh bananas that are high in demand across the country. We provide a healthy selection of bananas that may be consumed raw or with milk to form a complete meal. They can be dried and eaten as a snack, or also be used to make a variety of puddings.

Bananas' health advantages include reduced blood pressure, a decreased risk of developing asthma, a lower risk of cancer, a healthier heart, a lower risk of diabetes, and improved digestion. It should be consumed on a regular basis as they are extremely beneficial to your health and also taste delicious. We are one of the best suppliers of bananas in North And Middle Andaman. 

We are engaged in delivering organic fruits in the market at an affordable price range. Being a prime Banana Wholesale Suppliers and Exporters in North And Middle Andaman, we provide delicious fruits to our esteemed clients.

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Frequently Asked Questions

Organically grown produce has lower detectable levels of pesticide residue than conventionally grown produce. The produce may have residue due to pesticides approved for organic farming or because of airborne pesticides from conventional farms.

Organic foods have the same quantity of nutrients, vitamins, and minerals as non-organic meals. Organic foods usually contain fewer pesticides, fewer multidrug-resistant microorganisms, and no GMOs or foods.

Unfortunately, natural does not always imply organic, and there are no assurances. The organic food industry is the most tightly controlled. Only organic ensures that no hazardous synthetic pesticides, poisonous synthetic herbicides, or chemical NPK fertilisers are used in manufacturing, and that animals are not given antibiotics or growth hormones.

Organic products are more expensive than conventional ones.... In comparison to demand, organic food supply is restricted. Organic food production costs are often higher due to higher labour input and farmers' inability to produce enough of a particular product to minimise the overall cost.

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