Guava in Lower Dibang Valley

Guava in Lower Dibang Valley

Baghel Agro Industries is a famous Organic Guava Manufacturers in Lower Dibang Valley who offer the best range of fruits in the market. Our Yellow guava is generally completely ripe and sweeter and softer than green guava. The pulp of this fruit can be white, pink, or maroon in color. The nutrients in it are thought to be similar to those in strawberries. It may be a vital part of a diet plan. 

Excellent quality 

We are committed to offer high-quality guava fruit while preserving commercial sterility without sacrificing the fruit's fresh flavor. Our organic fruits are widely appreciated by our clients which makes us the one of the most reputable suppliers in Lower Dibang Valley. 

Health advantage 

We are a renowned Guava Wholesale Suppliers and Exporters in Lower Dibang Valley. The offered fruits comes with various health benefit such as-

  • Helps in the reduction of blood sugar levels
  • Improves your heart health and allows you to live a long and active life
  • Reduce menstrual cramps and other painful symptoms
  • Boost immunity
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Frequently Asked Questions

Organically grown produce has lower detectable levels of pesticide residue than conventionally grown produce. The produce may have residue due to pesticides approved for organic farming or because of airborne pesticides from conventional farms.

Organic foods have the same quantity of nutrients, vitamins, and minerals as non-organic meals. Organic foods usually contain fewer pesticides, fewer multidrug-resistant microorganisms, and no GMOs or foods.

Unfortunately, natural does not always imply organic, and there are no assurances. The organic food industry is the most tightly controlled. Only organic ensures that no hazardous synthetic pesticides, poisonous synthetic herbicides, or chemical NPK fertilisers are used in manufacturing, and that animals are not given antibiotics or growth hormones.

Organic products are more expensive than conventional ones.... In comparison to demand, organic food supply is restricted. Organic food production costs are often higher due to higher labour input and farmers' inability to produce enough of a particular product to minimise the overall cost.

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