Brinjal in Lower Dibang Valley

Brinjal in Lower Dibang Valley

Baghel Agro Industries is one of the best Brinjal Manufacturers in Lower Dibang Valley. The offered vegetable is high in antioxidants and includes a variety of elements such as vitamins and minerals.This antioxidant rich foods help to protect your body from chronic illnesses like heart disease and cancer.

Rich source of vital minerals

Brinjals are an essential component of our Indian diet and many of us like the traditional baingan bharta recipe. It is also known as eggplant which is rich in calcium, magnesium,iron, manganese, vitamin K, vitamin B, potassium, and vitamin C and various other beneficial minerals. We are one of the trusted Brinjal Wholesale Suppliers and Exporters in Lower Dibang Valley. 

Health benefits

We are the best Brinjal producers in Lower Dibang Valley. It helps to control cholesterol and blood sugar levels, best for weight loss, blood circulation, brain memory and also preventing heart disease and cancer. Its high moisture and water content helps in the rejuvenation of the skin.

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Frequently Asked Questions

Organically grown produce has lower detectable levels of pesticide residue than conventionally grown produce. The produce may have residue due to pesticides approved for organic farming or because of airborne pesticides from conventional farms.

Organic foods have the same quantity of nutrients, vitamins, and minerals as non-organic meals. Organic foods usually contain fewer pesticides, fewer multidrug-resistant microorganisms, and no GMOs or foods.

Unfortunately, natural does not always imply organic, and there are no assurances. The organic food industry is the most tightly controlled. Only organic ensures that no hazardous synthetic pesticides, poisonous synthetic herbicides, or chemical NPK fertilisers are used in manufacturing, and that animals are not given antibiotics or growth hormones.

Organic products are more expensive than conventional ones.... In comparison to demand, organic food supply is restricted. Organic food production costs are often higher due to higher labour input and farmers' inability to produce enough of a particular product to minimise the overall cost.

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