Organic vegetables are cultivated using the organic agricultural method which means that no chemical or synthetic fertilizers, weedicides, or pesticides are used. They have a better nutritional content and a longer shelf life than conventionally produced crops. They are both safe and nutritious to consume. Baghel Agro Industries is a trusted Organic Vegetable Manufacturers in El Salvador.
Organic vegetables protect the body from heart disease, aging, cancer, and a wide range of other illness. We provide organic veggies such as organic cucumbers, tomatoes, beans and various other vegetables. Being a reliable Organic Vegetables Wholesale Suppliers and Exporters in El Salvador, we are able to meet the requirements of our valued clients.
Organically grown produce has lower detectable levels of pesticide residue than conventionally grown produce. The produce may have residue due to pesticides approved for organic farming or because of airborne pesticides from conventional farms.
Organic foods have the same quantity of nutrients, vitamins, and minerals as non-organic meals. Organic foods usually contain fewer pesticides, fewer multidrug-resistant microorganisms, and no GMOs or foods.
Unfortunately, natural does not always imply organic, and there are no assurances. The organic food industry is the most tightly controlled. Only organic ensures that no hazardous synthetic pesticides, poisonous synthetic herbicides, or chemical NPK fertilisers are used in manufacturing, and that animals are not given antibiotics or growth hormones.
Organic products are more expensive than conventional ones.... In comparison to demand, organic food supply is restricted. Organic food production costs are often higher due to higher labour input and farmers' inability to produce enough of a particular product to minimise the overall cost.