Fruits in El Salvador

Fruits in El Salvador

Baghel Agro Industries is a renowned Organic Fruit Manufacturers in El Salvador. We are the pioneers of organic producers and distributors on a worldwide basis. As a manufacturer, we ensure that our clients obtain organic food items such as organic pulses, vegetables, and even organic fruits. We serve clients' demands not only on a national but also on an international scale.

Our organic fresh food includes Litchi, Mango, Pineapple, Banana, Guava, and other fruits. If you are seeking fruits produced with organic manure look no further than Baghel Agro Industries. As a reputable Fruit Vegetables Wholesale Suppliers and Exporters in El Salvador, we efficiently meet the client requirements.

Litchi

Baghel Agro Industries is a well recognised Organic Litchi Manufacturer in El Salvador. Litchi is comparable to dragon fruit because of its rough scaly shell, b...

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Pineapple

Our company is famous as a reputable Organic Pineapple Manufacturers in El Salvador. Our organic pineapples collection is highly in demand and appreciated for t...

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Mango

Mango is regarded as the king of all fruits. Baghel Agro Industries brings you the finest range of organic fruits. We are one of the famous Organic Mango Manufa...

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Banana

Baghel Agro Industries is one of the topmost Organic Banana Manufacturers in El Salvador. We are a well-known supplier of super quality and fresh bananas that a...

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Frequently Asked Questions

Organically grown produce has lower detectable levels of pesticide residue than conventionally grown produce. The produce may have residue due to pesticides approved for organic farming or because of airborne pesticides from conventional farms.

Organic foods have the same quantity of nutrients, vitamins, and minerals as non-organic meals. Organic foods usually contain fewer pesticides, fewer multidrug-resistant microorganisms, and no GMOs or foods.

Unfortunately, natural does not always imply organic, and there are no assurances. The organic food industry is the most tightly controlled. Only organic ensures that no hazardous synthetic pesticides, poisonous synthetic herbicides, or chemical NPK fertilisers are used in manufacturing, and that animals are not given antibiotics or growth hormones.

Organic products are more expensive than conventional ones.... In comparison to demand, organic food supply is restricted. Organic food production costs are often higher due to higher labour input and farmers' inability to produce enough of a particular product to minimise the overall cost.

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