Baghel Agro Industries is a renowned Unpolished Rice Manufacturers in Dakshina Kannada. We provide an exceptional range of Unpolished Rice as a result of our extensive industry expertise and precise knowledge in this field. The offered rice is a long, whole grain, and naturally, aromatic rice cultivated in Dakshina Kannada. This is free from pesticides and herbicides.
We are well known Unpolished Rice Wholesale Suppliers and Exporters in Dakshina Kannada. It's non-stick rice that's good for your health. During processing, it ensures a high level of quality and nutritional value. Our products are guaranteed to be pure and free of chemical fertilizers, additives or artificial components when they reach your hands.
We have earned a great reputation for offering superior quality Unpolished Rice in Dakshina Kannada. The offered rice is produced under suitable environmental conditions. Moreover, it is well-packaged using high-quality packing materials. Our customers may get this rice in a variety of quantities and at reasonable costs.
Organically grown produce has lower detectable levels of pesticide residue than conventionally grown produce. The produce may have residue due to pesticides approved for organic farming or because of airborne pesticides from conventional farms.
Organic foods have the same quantity of nutrients, vitamins, and minerals as non-organic meals. Organic foods usually contain fewer pesticides, fewer multidrug-resistant microorganisms, and no GMOs or foods.
Unfortunately, natural does not always imply organic, and there are no assurances. The organic food industry is the most tightly controlled. Only organic ensures that no hazardous synthetic pesticides, poisonous synthetic herbicides, or chemical NPK fertilisers are used in manufacturing, and that animals are not given antibiotics or growth hormones.
Organic products are more expensive than conventional ones.... In comparison to demand, organic food supply is restricted. Organic food production costs are often higher due to higher labour input and farmers' inability to produce enough of a particular product to minimise the overall cost.