Snake Gourd in Dakshina Kannada

Snake Gourd in Dakshina Kannada

Snake gourds have a long, curving shape with light green speckles and a green appearance. Their firm flesh is flecked with seeds, and they have a cucumber-like taste with a slightly bitter taste. Shop it from leading Snake Gourd Manufacturers in Dakshina Kannada like Baghel Agro Industries at an affordable price range today. 

Health benefits

It offers various health advantages. People who wish to reduce weight may simply mark snake gourds in their diet plan. It has no cholesterol, so it's good for your heart, and high in fiber that helps individuals who suffer from constipation. We offer fresh and nutrient-rich snake gourds in Dakshina Kannada at a reasonable price.

Rich nutrition value

Being a top Snake Gourd Wholesale Suppliers and Exporters in Dakshina Kannada, we have an extensive collection of vegetables in the market. Snake gourds are enriched with magnesium, iron, potassium, calcium, phosphorus, and manganese. It also contains vital vitamins A, B & C. This vegetable is essential for improving the immune system.

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Frequently Asked Questions

Organically grown produce has lower detectable levels of pesticide residue than conventionally grown produce. The produce may have residue due to pesticides approved for organic farming or because of airborne pesticides from conventional farms.

Organic foods have the same quantity of nutrients, vitamins, and minerals as non-organic meals. Organic foods usually contain fewer pesticides, fewer multidrug-resistant microorganisms, and no GMOs or foods.

Unfortunately, natural does not always imply organic, and there are no assurances. The organic food industry is the most tightly controlled. Only organic ensures that no hazardous synthetic pesticides, poisonous synthetic herbicides, or chemical NPK fertilisers are used in manufacturing, and that animals are not given antibiotics or growth hormones.

Organic products are more expensive than conventional ones.... In comparison to demand, organic food supply is restricted. Organic food production costs are often higher due to higher labour input and farmers' inability to produce enough of a particular product to minimise the overall cost.

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