Baghel Agro Industries is a well-known red capsicum producer in Dakshina Kannada. We are committed to provide you with the superior quality vegetables at the best price. Our products are both fresh and of high quality. It is cultivated in optimum environmental circumstances with the help of organic manure. The product is safe to ingest due to no hazardous ingredients being utilized.
Red capsicums are typically red, thin-skinned, smooth-skinned, crunchy and hollow vegetables. They are high in antioxidants, carotenoids, and vitamins C, B6, A, and K. It has a high water content, dietary fiber, potassium, is cholesterol-free, and also anti-bacterial. It goes well with salads and pastas. At Baghel Agro Industries, we offer them at best market rates.
As a reliable Red Capsicum Wholesale Suppliers and Exporters in Dakshina Kannada, we offer different types of veggies in the market. We are able to get closer to our customers due to our large distribution network. Baghel Agro Industries is a good choice for any vegetable requirements.
Organically grown produce has lower detectable levels of pesticide residue than conventionally grown produce. The produce may have residue due to pesticides approved for organic farming or because of airborne pesticides from conventional farms.
Organic foods have the same quantity of nutrients, vitamins, and minerals as non-organic meals. Organic foods usually contain fewer pesticides, fewer multidrug-resistant microorganisms, and no GMOs or foods.
Unfortunately, natural does not always imply organic, and there are no assurances. The organic food industry is the most tightly controlled. Only organic ensures that no hazardous synthetic pesticides, poisonous synthetic herbicides, or chemical NPK fertilisers are used in manufacturing, and that animals are not given antibiotics or growth hormones.
Organic products are more expensive than conventional ones.... In comparison to demand, organic food supply is restricted. Organic food production costs are often higher due to higher labour input and farmers' inability to produce enough of a particular product to minimise the overall cost.