Broiler Chicks in Belagavi

Broiler Chicks in Belagavi

If you are looking for the trusted Broiler Chicks Producers in Belagavi, then Baghel Agro is the right destination for you. Broiler chickens are primarily raised for meat rather than for egg production. These chicks are typically white and bred to be huge and large with more meat for the consumer market. This breed develops quickly and has high protein and calorie content.

Widely used for meat purposes 

Eggs are produced by hens bred only for the purpose of laying eggs, whereas broilers are chicks grown for meat purposes. These chickens are white and are developed for maximum health and size in order to create a high-quality product for the buyer. We offer these broiler chicks at competitive market prices in Belagavi. 

Healthy chicks

We are counted among the top Broiler Chicks Wholesale Suppliers and Exporters in Belagavi. We raise these chickens in a large and open structure where they can easily roam, eat and explore. We raise them quickly and in a healthy way.

Frequently Asked Questions

Organically grown produce has lower detectable levels of pesticide residue than conventionally grown produce. The produce may have residue due to pesticides approved for organic farming or because of airborne pesticides from conventional farms.

Organic foods have the same quantity of nutrients, vitamins, and minerals as non-organic meals. Organic foods usually contain fewer pesticides, fewer multidrug-resistant microorganisms, and no GMOs or foods.

Unfortunately, natural does not always imply organic, and there are no assurances. The organic food industry is the most tightly controlled. Only organic ensures that no hazardous synthetic pesticides, poisonous synthetic herbicides, or chemical NPK fertilisers are used in manufacturing, and that animals are not given antibiotics or growth hormones.

Organic products are more expensive than conventional ones.... In comparison to demand, organic food supply is restricted. Organic food production costs are often higher due to higher labour input and farmers' inability to produce enough of a particular product to minimise the overall cost.

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