Litchi in Andaman And Nicobar Islands

Litchi in Andaman And Nicobar Islands

Baghel Agro Industries is a well recognised Organic Litchi Manufacturer in Andaman And Nicobar Islands. Litchi is comparable to dragon fruit because of its rough scaly shell, but that is where the similarities end. It has a delicate semi-transparent white flesh that conceals a solitary seed beneath the epidermis. The outer rind is too tough to consume, and the seed is toxic. 

Health benefits

The lychee is a lovely fruit with a distinctive flavor. Inside the peel lies a fresh, juicy grey-colored pulp that is delicious. The pulp is quite juicy. The offered fruit is an excellent source of Vitamin B1, Riboflavin, and Vitamin C and rich in proteins, fats, carbohydrates, minerals, etc. 

High demand

As a trustworthy Litchi Wholesale Suppliers and Exporters in Andaman And Nicobar Islands, we offer an excellent collection of fresh and organic fruits in the market. Our range is widely appreciated and demanded in the food industry. If you are looking for a top fruits supplier in Andaman And Nicobar Islands, you can rely on us.

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Frequently Asked Questions

Organically grown produce has lower detectable levels of pesticide residue than conventionally grown produce. The produce may have residue due to pesticides approved for organic farming or because of airborne pesticides from conventional farms.

Organic foods have the same quantity of nutrients, vitamins, and minerals as non-organic meals. Organic foods usually contain fewer pesticides, fewer multidrug-resistant microorganisms, and no GMOs or foods.

Unfortunately, natural does not always imply organic, and there are no assurances. The organic food industry is the most tightly controlled. Only organic ensures that no hazardous synthetic pesticides, poisonous synthetic herbicides, or chemical NPK fertilisers are used in manufacturing, and that animals are not given antibiotics or growth hormones.

Organic products are more expensive than conventional ones.... In comparison to demand, organic food supply is restricted. Organic food production costs are often higher due to higher labour input and farmers' inability to produce enough of a particular product to minimise the overall cost.

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