Broad Beans in Andaman And Nicobar Islands

Broad Beans in Andaman And Nicobar Islands

Baghel Agro Industries is a well-known Broad Bean Manufacturers in Andaman And Nicobar Islands who offer superior quality of beans in the market. You can rest assured of the freshness and quality of the vegetables at Baghel Agro Industries. If you want to purchase small or large quantities of vegetables for your food business, you can rely on us. 

Rich in nutrients 

The beans have a wonderful taste and are widely used to prepare delicious dishes in the winter season. It has exquisite kidney-shaped curves and is generally eaten with the pods. It's a rich source of proteins and carbohydrates. It also contains vital Vitamins A, B1, and B2. We offer broad beans at the best market price in Andaman And Nicobar Islands. 

Widely used 

We are regarded as one of best Broad Bean Wholesale Suppliers and Exporters in Andaman And Nicobar Islands who offer excellent products in the market. Our vegetables are widely used in various food applications such as hotels, restaurants, cafes, etc.

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Frequently Asked Questions

Organically grown produce has lower detectable levels of pesticide residue than conventionally grown produce. The produce may have residue due to pesticides approved for organic farming or because of airborne pesticides from conventional farms.

Organic foods have the same quantity of nutrients, vitamins, and minerals as non-organic meals. Organic foods usually contain fewer pesticides, fewer multidrug-resistant microorganisms, and no GMOs or foods.

Unfortunately, natural does not always imply organic, and there are no assurances. The organic food industry is the most tightly controlled. Only organic ensures that no hazardous synthetic pesticides, poisonous synthetic herbicides, or chemical NPK fertilisers are used in manufacturing, and that animals are not given antibiotics or growth hormones.

Organic products are more expensive than conventional ones.... In comparison to demand, organic food supply is restricted. Organic food production costs are often higher due to higher labour input and farmers' inability to produce enough of a particular product to minimise the overall cost.

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