Yellow Capsicum in Anantapur

Yellow Capsicum in Anantapur

Due to our extensive expertise, We have been able to supply top grade Capsicum in the market. Baghel Agro Industries is one of the most well-known Yellow Capsicum Manufacturers in Anantapur. We utilize top quality seeds and natural manure to provide fresh vegetables in the market. The offered vegetable is stored in the complete hygienic to preserve its quality and freshness. 

Health benefits

Capsicum is utilized as a medicine due to its medicinal properties. It has a low fat content and can assist with a range of illnesses. The vegetable contains a lot of carotenoids including beta-cryptoxanthin, zeaxanthin, and lutein. It's also high in vitamins, minerals, and other vital nutrients. We are one the reliable yellow capsium suppliers in Anantapur. 

Fresh and healthy

We are well known Yellow Capsicum Wholesale Suppliers and Exporters in Anantapur. The offered capsicums are both fresh and dried, and are used in a number of dishes. We ensure to deliver them within the stipulated time period.

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Frequently Asked Questions

Organically grown produce has lower detectable levels of pesticide residue than conventionally grown produce. The produce may have residue due to pesticides approved for organic farming or because of airborne pesticides from conventional farms.

Organic foods have the same quantity of nutrients, vitamins, and minerals as non-organic meals. Organic foods usually contain fewer pesticides, fewer multidrug-resistant microorganisms, and no GMOs or foods.

Unfortunately, natural does not always imply organic, and there are no assurances. The organic food industry is the most tightly controlled. Only organic ensures that no hazardous synthetic pesticides, poisonous synthetic herbicides, or chemical NPK fertilisers are used in manufacturing, and that animals are not given antibiotics or growth hormones.

Organic products are more expensive than conventional ones.... In comparison to demand, organic food supply is restricted. Organic food production costs are often higher due to higher labour input and farmers' inability to produce enough of a particular product to minimise the overall cost.

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