Linseed (Flaxseed) online in Agra

Linseed (Flaxseed) in Agra

Flaxseeds have a moderate flavor and are well-known for supplying high levels of omega-3 fatty acids and fiber. Their exterior shell is strong but soft and shiny. It is grown without the use of pesticides, synthetic fertilizers, or chemicals. We are one of the top Linseed Manufacturers in Agra.

High nutrition value

Flax Seeds are high in the mineral antioxidant manganese, and the polyphenols in flaxseed provide measurable antioxidant benefits. It also contains a high amount of omega 3 fatty acids, a good amount of certain B vitamins B1 and B6, phosphorus, magnesium, iron, selenium, copper, potassium, and zinc. At Baghel Agro Industries, we offer top quality linseeds at the best market price in Agra. 

Health benefits

We are renowned Flax Seed Wholesale Suppliers and Exporters in Agra. The offered Flaxseed is frequently used to enhance digestive health or alleviate constipation. It may also lower total blood cholesterol and low-density lipoprotein cholesterol levels, lowering the risk of heart disease.

Frequently Asked Questions

Organically grown produce has lower detectable levels of pesticide residue than conventionally grown produce. The produce may have residue due to pesticides approved for organic farming or because of airborne pesticides from conventional farms.

Organic foods have the same quantity of nutrients, vitamins, and minerals as non-organic meals. Organic foods usually contain fewer pesticides, fewer multidrug-resistant microorganisms, and no GMOs or foods.

Unfortunately, natural does not always imply organic, and there are no assurances. The organic food industry is the most tightly controlled. Only organic ensures that no hazardous synthetic pesticides, poisonous synthetic herbicides, or chemical NPK fertilisers are used in manufacturing, and that animals are not given antibiotics or growth hormones.

Organic products are more expensive than conventional ones.... In comparison to demand, organic food supply is restricted. Organic food production costs are often higher due to higher labour input and farmers' inability to produce enough of a particular product to minimise the overall cost.

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