Sunflower in Afghanistan

Sunflower in Afghanistan

Sunflower is one of the most significant oil seed crops. It is the major source of vegetable oil in the country. It has grown in popularity in India as a result of the government's emphasis on vegetable oil production. We are well known Sunflower Seeds Manufacturers in Afghanistan who offer a wide range of oil seeds in the market. 

Highly demanded

The sunflower is one of India's fastest-growing oilseed crops. It ranks fourth among oilseed crops In terms of production. Hence we offer them as a trusted Sunflower Seeds Wholesale Suppliers and Exporters in Afghanistan. This oil is regarded as superior oil when compared to other vegetable oils. 

Popular vegetable oil

The offered oil is the most popular oil among customers all over the world owing to its health benefits, and it is also the most popular branded oil in India. It is also a popular crop among farmers due to high production potential, short growing season, and profitability. We are a well recognised supplier of oil seeds in Afghanistan.

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Frequently Asked Questions

Organically grown produce has lower detectable levels of pesticide residue than conventionally grown produce. The produce may have residue due to pesticides approved for organic farming or because of airborne pesticides from conventional farms.

Organic foods have the same quantity of nutrients, vitamins, and minerals as non-organic meals. Organic foods usually contain fewer pesticides, fewer multidrug-resistant microorganisms, and no GMOs or foods.

Unfortunately, natural does not always imply organic, and there are no assurances. The organic food industry is the most tightly controlled. Only organic ensures that no hazardous synthetic pesticides, poisonous synthetic herbicides, or chemical NPK fertilisers are used in manufacturing, and that animals are not given antibiotics or growth hormones.

Organic products are more expensive than conventional ones.... In comparison to demand, organic food supply is restricted. Organic food production costs are often higher due to higher labour input and farmers' inability to produce enough of a particular product to minimise the overall cost.

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