Milling Wheat in Afghanistan

Milling Wheat in Afghanistan

If you are looking for the topmost Milling Wheat Manufacturers in Afghanistan, Baghel Agro Industries is the right destination for you. This wheat has high energy value. Its fiber size is small which makes it easy to consume. Our milled wheat is highly energetic and contains rich protein and energy content.

Affordable price

Baghel Agro Industries is considered one of the renowned Milling Wheat Wholesale Suppliers and Exporters in Afghanistan who offer different varieties of wheat at best price. It is widely used in a variety of industries. Our products are praised for their great quality and taste. This wheat is high in demand because of its freshness and health benefits. 

Organic product

Our wide range of wheat is organic in nature as it is grown without the use of artificial fertilizers, pesticides, or chemicals. There are no artificial colors, flavors, or preservatives added in this product. Being a well known Milling Wheat Producers in Afghanistan, we offer an excellent range of food grains in the market.

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Frequently Asked Questions

Organically grown produce has lower detectable levels of pesticide residue than conventionally grown produce. The produce may have residue due to pesticides approved for organic farming or because of airborne pesticides from conventional farms.

Organic foods have the same quantity of nutrients, vitamins, and minerals as non-organic meals. Organic foods usually contain fewer pesticides, fewer multidrug-resistant microorganisms, and no GMOs or foods.

Unfortunately, natural does not always imply organic, and there are no assurances. The organic food industry is the most tightly controlled. Only organic ensures that no hazardous synthetic pesticides, poisonous synthetic herbicides, or chemical NPK fertilisers are used in manufacturing, and that animals are not given antibiotics or growth hormones.

Organic products are more expensive than conventional ones.... In comparison to demand, organic food supply is restricted. Organic food production costs are often higher due to higher labour input and farmers' inability to produce enough of a particular product to minimise the overall cost.

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