Mango online in Afghanistan

Mango in Afghanistan

Mango is regarded as the king of all fruits. Baghel Agro Industries brings you the finest range of organic fruits. We are one of the famous Organic Mango Manufacturers in Afghanistan. As a producer, we cultivate the mango utilizing modern agricultural practices and the latest harvesting process. 

High nutritional value

Mangoes include enzymes that soothe your tummy. As mangoes have grown in popularity, numerous food producers have developed mango-flavored pickles, jams, jellies, squash, and spices.In addition to their wonderful and sweet flavor, Mangoes offer a plethora of antioxidants, minerals, and vitamins that ensure optimum health. We offer superior quality mango at a leading market price in Afghanistan. 

Organic fruit

As a foremost Mango Wholesale Suppliers and Exporters in Afghanistan, we offer organic fruits in the market. Baghel Agro Industries is a one stop place for all organic and fresh fruits requirements. We provide an easy and affordable option to buy a wide range of fruits.

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Frequently Asked Questions

Organically grown produce has lower detectable levels of pesticide residue than conventionally grown produce. The produce may have residue due to pesticides approved for organic farming or because of airborne pesticides from conventional farms.

Organic foods have the same quantity of nutrients, vitamins, and minerals as non-organic meals. Organic foods usually contain fewer pesticides, fewer multidrug-resistant microorganisms, and no GMOs or foods.

Unfortunately, natural does not always imply organic, and there are no assurances. The organic food industry is the most tightly controlled. Only organic ensures that no hazardous synthetic pesticides, poisonous synthetic herbicides, or chemical NPK fertilisers are used in manufacturing, and that animals are not given antibiotics or growth hormones.

Organic products are more expensive than conventional ones.... In comparison to demand, organic food supply is restricted. Organic food production costs are often higher due to higher labour input and farmers' inability to produce enough of a particular product to minimise the overall cost.

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