Groundnut in Afghanistan

Groundnut in Afghanistan

Groundnut is an important oil seed crop that is high in demand. Baghel Agro Industries is a promising Groundnut Manufacturers in Afghanistan. These oil seeds are frequently used in the making of a variety of cuisines due to their strong aroma and high nutritional content. These Seeds are competitively priced and come in a number of safe packing options.

Rich source of minerals

Groundnut oil commonly known as peanut oil is a kind of vegetable oil made from raw peanuts. It has a moderate flavor and is a good source of minerals to use in your dishes as compared to other oils. It is suggested by a number of dietitians all around the world. We offer peanut oil at a leading market price in Afghanistan. 

Best quality

These oils may be used for more than simply cooking on the gas as they can also be used to make desserts. Groundnut burfi is a famous Indian dessert prepared using this oil. As a prominent Groundnut Wholesale Suppliers and Exporters in Afghanistan, we only offer the highest quality products in the market.

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Frequently Asked Questions

Organically grown produce has lower detectable levels of pesticide residue than conventionally grown produce. The produce may have residue due to pesticides approved for organic farming or because of airborne pesticides from conventional farms.

Organic foods have the same quantity of nutrients, vitamins, and minerals as non-organic meals. Organic foods usually contain fewer pesticides, fewer multidrug-resistant microorganisms, and no GMOs or foods.

Unfortunately, natural does not always imply organic, and there are no assurances. The organic food industry is the most tightly controlled. Only organic ensures that no hazardous synthetic pesticides, poisonous synthetic herbicides, or chemical NPK fertilisers are used in manufacturing, and that animals are not given antibiotics or growth hormones.

Organic products are more expensive than conventional ones.... In comparison to demand, organic food supply is restricted. Organic food production costs are often higher due to higher labour input and farmers' inability to produce enough of a particular product to minimise the overall cost.

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